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Whiskeys
Our whiskeys are an authentic expression of our farm:
a unique combination of soil, grain, water, and time.
Our Grain
We grow our own grain - we control and manage the varieties grown, the harvest, and the processing.
The Stills
We use traditional alembic pot stills (typical in Scotland), which are purpose-built to draw out maximum flavor and character from the spirit. Our methodical “low and slow” distillation process allows for precise, pure cuts.
Barrel House
Our whiskey is aged in a traditional dunnage style barrel house where the barrels are in direct contact with the earth. The barrel house is unacclimatized for a natural aging process which responds to the seasons and is designed to bring out subtle flavors
Water
Our farm sits on an aquifer of Limestone bedrock - the mineral quality of the water is ideal for whiskey.
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