We produce two types of whiskey:
Rye and American Single Malt.
Our Rye Whiskey is a combination of malted rye, un-malted rye, and malted barley. A seven-day fermentation process produces great complexity and depth of flavor which are accentuated via our "low-and-slow" distillation process. We use several different types of rye and barley to emphasize different flavor profiles, and our resulting spirit is characterized by stone fruits, fresh-cut-hay, and a subtle, underlying spice. We anticipate all of our Rye Whiskeys will be bottled under the Empire Rye designation, a signature of quality and provenance for New York State rye.
Our American Single Malt is 100% malted barley, and also undergoes a seven-day fermentation. We use no peat or wood-smoke in our production process, resulting in a light, fruit-forward whiskey.